Brewhouse & Kitchen, Hoxton
£33,000 + Tronc + bonus
DAYTIME, WEEKEND
Full time
Why Brewhouse & Kitchen?
Founded in 2013, B&K is a blend of Great British Pubs with US-inspired hospitality and beer culture. We have open fires, cask ales and Sunday Roasts – but we also have quirky industrial décor, an eclectic range of guest beers and home-style BBQ dishes.
We are unique whereby we brew beer on-site, delivering an experience to the senses with the smells, sights and tastes.
B&K inspires our teams by living by the line “people always remember how you make them feel”, we hold ourselves to this daily, Brewing Happiness wherever we can. We brew great beer and great experiences, every single day.
Benefits of being a B&K Sous Chef
ROLE PURPOSE
Our Kitchen Teams are the fire that feeds the fuel in our Brewpubs. They are uncompromising in their standards, with great communication skills. They understand they are part of a wider team, all with a shared goal, working collaboratively to achieve it.
As part of our Kitchen Team, you’ll be preparing & cooking food in our kitchens with a range of different equipment, you’ll ensure your Brewpub kitchen adheres to all food safety regulations and work cohesively with your team to deliver a great guest experience.
Our Kitchen Teams champion our core Brewing Happiness Values:
People First – We are in the People industry; we just so happen to serve food & drinks.
Passion – We are passionate about great people, great beer, great food & great times
Fun – People come to the Brewpub to have fun, this starts with our teams
Integrity – Focus on what matters most and do the right thing
If all of this sounds exciting to you, then click ‘apply’ now!