• Competitive hourly pay including Tips & Tronc
  • Award-winning learning & development in the hospitality industry, including: B&K Specialist Training, B&K Learning Hub, Apprenticeships plus much, much more
  • Free team meal with every 6-hour shift
  • Access to Brewhub – with over 3000+ discounts & cashback opportunities and a Cycle to Work scheme
  • Access your pay early with Hastee Pay, including financial wellbeing support
  • Career progression in a fun, fast-paced industry
  • 30% off Food, Drink & Experience’s in our Brewpubs
  • Buy-one-get-one-free on our Mini-Kegs of in-house brewed beer
  • Brewing Happiness – a positive mindset for all team and guests
  • Flexible shifts to fit in with life!




Our Kitchen Teams are the fire that feeds the fuel in our Brewpubs. They are uncompromising in their standards, with great communication skills. They understand they are part of a wider team, all with a shared goal, working collaboratively to achieve it.

As part of our Kitchen Team, you’ll be preparing & cooking food in our kitchens with a range of different equipment, you’ll ensure your Brewpub kitchen adheres to all food safety regulations and work cohesively with your team to deliver a great guest experience.

Our Kitchen Teams champion our core Brewing Happiness Values:

People First – We are in the People industry; we just so happen to serve food & drinks.

Passion – We are passionate about great people, great beer, great food & great times

Fun – People come to the Brewpub to have fun, this starts with our teams

Integrity – We focus on the CAN do, not on the can’t




Your Day One will be with a member of the Brewpub management team, who will guide you through the first steps of becoming a part of B&K. You’ll talk through the first 4 weeks, including a specifically designed Workbook and Learning Path via the B&K Learning Hub for your role (which includes nationally recognised Food Safety training), culminating in booking onto a free Brewery Experience Day, where you’ll make one of our in-house brewed beers with your Brewer!

We’ll check in with you on Week 4, 9 and 15 with a BrewChat, which is an opportunity to speak with your Head Chef about your progress and aspirations – including the chance to register your interest in one of our many Kitchen Apprenticeship programmes. This is a great way to progress your career, delving deep into your passion for food!

But why Brewhouse & Kitchen?

Founded in 2013, by co-founders Kris & Simon, B&K is a blend of Great British Pubs with US-inspired hospitality and beer culture. We have open fires, cask ales and Sunday Roasts – but we also have quirky industrial décor, an eclectic range of guest beers and home-style BBQ dishes.

We are unique whereby we brew beer on-site, delivering an experience to the senses with the smells, sights and tastes. All happening whilst the Brewpubs are open for business, full of our team and guests. There’s not many places where you can drink a beer and watch it be created in front of your eyes too.

B&K inspires our teams by living by the line “people always remember how you make them feel”, we hold ourselves to this daily, Brewing Happiness wherever we can. We brew great beer and great experiences, every single day.

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